How should I thaw frozen CRYOcheck products?

We provide timers, foam “floaties” and thawing instructions to make preparation and use of our CRYOcheck products easy and convenient. It is critical to thaw frozen CRYOcheck products using a 37 °C waterbath for the time indicated in the instructions. DO NOT thaw CRYOcheck products in a heating block or at room temperature. If you do not have a waterbath, you can make your own using a glass beaker and thermometer—if you’re using this method, the water in the beaker must remain at 37 °C for the duration of the thawing process.